Sweet Potato Biscuits Recipe

pstrongServes 10/strong/p
h3Ingredients/h3
ul
li1/3 cup whole wheat flour/li
li2/3 cup white flour/li
li3 tsp baking powder/li
li3 tbsp margarine/li
li1 cup cooked, mashed sweet potatoes/li
li1/2 cup skim milk/li
/ul
h3Preparation/h3
ol
liPreheat oven to 425 degrees F./li
liSift dry ingredients together, cut in margarine./li
liAdd mashed sweet potatoes./li
liGradually add milk to form dough./li
liRoll or pat to 1/2-inch thickness on flour board./li
liCut with biscuit cutter./li
liBake in non-stick pan at 425 degrees F. for 12-15 minutes./li
/ol
h3Food Exchanges/h3
ul
liCalories: 113/li
li1 Bread exchange/li
li1 Fat exchange/li
/ul
pRecipe reviewed by a href="http://www.informationaboutdiabetes.com/users/kimberly-tessmer"Dietitian Kimberly A. Tessmer, RD LD/a/p
p class="small-note"In the event that you find that this Herbed Crab Cake recipe is not appropriate for diabetics, please a href="http://www.informationaboutdiabetes.com/content/main/about-contact"contact us/a and we will review your suggestions./p

Sweet Potato

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