Poultry Seasoning Recipe
pEMPoultry Seasoning Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pPUse 1/2 tsp for 3 tb totalUse 1/8 tsp for 1 recipe amt7 Ground white pepper or less?3 Dried sage2 Dried thyme2 Dried marjoram2 Dried savory2 Powdered ginger1 Ground allspice1 Grated nutmeg/pPreparation: PCombine all ingredients (or those of your choice) and store in anairtight jar. Yield about 3 tbsp. (My note: cautious with whitepepper! - my dressing tastes good with just 1/2 the quantity of sageas the recipe amount of poultry seasoning and a generous grinding ofblack pepper.)Keep a note of the contents of your own poultry seasoning so you canduplicate a good one next time you want it.Source: Cut Your Bills in Half - Rodale Press Shared but not testedby Elizabeth Rodier Oct 93- - - - - - - - - - - - - - - - - -Preparation Time: 0:00 /pPSTRONGServes: 1 /strong/pPoultry Seasoning Recipe provided for you by InformationAboutDiabetes.comH2Is this Poultry Seasoning Recipe Suitable for Diabetics?/h2PThis Poultry Seasoning recipe comes from our category which lists diabetic Seasoning recipes. Because we have no knowledge of your particular diabetic conditions and the advice your nutritionalist has given you, we we have no way of knowing whether this Poultry Seasoning recipe is appropriate for you. Nevertheless, as somebody labeled it as `diabetic` it hopefully indicates that it at least covers the basic consideration for the tag `diabetic`, being low fat and low carbohydrate and so should be healthier than the non-diabetic equivalent. Despite that, this Poultry Seasoning recipe should only be used In the event that you understand your own condition and are happy that the ingredients are safe for you. /pSTRONGPoultry Seasoning Recipe - Important Disclaimer/strongPThis Poultry Seasoning Recipe is part of our STRONGdiabetic Seasoning recipes/strong collection. Obviously, it would be totally impractical for us to prepare each of the EMdiabetic Seasoning recipes/em to warrant that they are completely acceptable for diabetics. There are in excess of 2000 diabetes friendly recipes in the collection, and to prepare every one of them at one recipe every day would occupy us for nearly six years. We strongly urge you to read the recipe ingredients to ensure that all the recipes agree with the nutritional advice your medical advisors have provided. If you think that this Poultry Seasoning recipe is not safe for diabetics, inform us we will withdraw it from the diabetic recipe collection. /p
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