Diabetic Peach Cobbler Recipe

Serves: 5

Ingredients

  • 1/3 cup butter
  • 2 cup fresh peach slices
  • 3 tbsp powdered sweetener
  • 1 cup flour
  • 3/4 cup skim milk
  • 1 1/2 tsp baking powder

Preparation

  1. Melt butter in a 1 1/2-qt. baking dish.
  2. Add peaches to melted butter.
  3. Mix together the sweetener, flour, milk and baking powder. Pour over peaches. DO NOT STIR.
  4. Bake at 375 degrees until golden brown.
  5. Raise the oven temperature to 375 degrees and bake for 40 minutes until set. Cool before serving.

Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD

In the event that you find that this recipe is not appropriate for diabetics, please contact us and we will review your suggestions.

Dessert

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