Graham Cracker Crust Recipe
pEMGraham Cracker Crust Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP8 crushed graham crackers1 (2 1/2 in squares)3 tbsp melted margarine2 tbsp sugar/pPreparation: PCombine ingredients in 9 inch pie tin and mix well with a fork. Presscrumbs evenly around the edges and on the bottom of the pie tin. Bake at350 for 6 minutes. Cool an fill as desired. Cut into 8 even portions.Nutritive value for 1 portion (1/8 of recipe) Food Exchange per serving:1/2 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL 78; CHO 8 gm; PRO 1 gm; FAT 5 gm;Na 100 mg; LOW-SODIUM DIETS: Use salt-free margarine Source: The NewDiabetic Cookbook by Mabel Cavaiani; R.D. Brought to you and yours viaNancy O'Brion and her Meal-Master. /pPSTRONGServes: 1 /strong/pGraham Cracker Crust Recipe provided for you by InformationAboutDiabetes.comH2Is this Graham Cracker Crust Recipe Suitable for Diabetics?/h2PThis Graham Cracker Crust recipe is part of our category covering diabetic Dessert recipes. As we are ignorant of your exact medical conditions and the guidelines your medical team has given to you, we cannot say with any degree of certainty that this Graham Cracker Crust recipe is appropriate for you. Be that as it may, because someone labeled it as `diabetic` it hopefully suggests that it at least meets the minimum precondition for the label `diabetic`, being low fat and low carb and therefore, should be healthier than a typical non-diabetic recipe. For all that, this Graham Cracker Crust recipe must only be used In the event that you understand your own condition and are happy that the ingredients are acceptable for you. /pSTRONGGraham Cracker Crust Recipe - Important Disclaimer/strongPThis Graham Cracker Crust Recipe is part of our STRONGdiabetic Dessert recipes/strong section. Clearly, it is totally unthinkable for us to check each of the EMdiabetic Dessert recipes/em to warrant that all of them are totally OK for people with diabetes. Our diabetic recipe site has in excess of 2000 individual recipes in it, to cook each of them even at a speed of one each day would occupy us for more than 6 years. Our advice is to check the nutritional content with care to ensure that all of them are compliant with the diabetes nutritional guidelines your doctors have provided. In the event that you feel that this Graham Cracker Crust recipe is not appropriate for diabetics, then please inform us we will remove the offending recipe from the diabetes friendly recipe collection. /p
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