Gluten Free Chocolate Chip Cookies Recipe

pstrongServes 24/strong
h3Ingredients:/h3
ul
li3/4 cup soy flour/li
li1/4 cup potato starch flour/li
li1/2 tsp salt/li
li6 1/2 tbsp margarine/li
li6 tbsp white sugar/li
li6 tbsp brown sugar/li
li1/2 tsp vanilla/li
li1 egg/li
li1/2 cup chocolate chips semisweet/li
li1/2 cup chopped nuts/li
/ul
h3Preparation:/h3
ol
liSift dry ingredients./li
liBeat sugars and margarine. Add egg and beat again. Add vanilla and stir./li
liAdd dry ingredients. Add chips and nuts./li
liDrop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 minutes./li
/ol
/pp1 cookie - 1 fruit/vegetable choice, 1 fat/p
pThis is a special recipe made without gluten./p
pSource: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1/pP class="small-note"This recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us we will change or remove the recipe concerned from the diabetes friendly recipe collection. /p

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