Carrots with Ginger

pstrongServes 4/strong/p
h3Ingredients/h3
ul
li2 tsp Canola oil/li
li3 cups grated carrots/li
li2 tsp fresh ginger, minced/li
li1/2 cup orange juice/li
li1/4 tsp salt, or to taste/li
liFreshly ground pepper, to taste/li
/ul
h3Preparation/h3
ol
liHeat oil in a large nonstick skillet over medium-high heat./li
liAdd carrots and ginger; cook for about 2 minutes, stirring often./li
liStir in orange juice and salt; simmer, uncovered, for about 2 minutes or until the carrots are tender and most of the liquid has evaporated./li
li Season with pepper and serve./li
/ol
h3Nutrition Information/h3
ul
li69 calories/li
li3 g fat/li
li0 mg cholesterol/li
li6 g carbohydrates/li
li0 g added sugars/li
li1 g protein/li
li2 g fiber/li
li20 mg sodium/li
li330 mg potassium/li
/ul
h3Exchanges/h3
ul
li2 Vegetable/li
li1/2 Fat/li
/ul
pemhttp://www.eatingwell.com/recipes/carrot_saute_with_ginger_orange.html/em/p

Carrot

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