Frankly Fake Fudge Recipe

pEMFrankly Fake Fudge Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP1 cup 2% milk3/4 cup Unsweetened cocoa powder5 tbsp Unflavored gelatin (5 pkg)1 cup Water1/2 cup Sweetener equiv. to sugar**1 tsp Artificial brandy extract/pPreparation: PPreparation 10 min, standing time 4 hours.In small saucepan, combine milk and cocoa. Whisk until there are nolumps of cocoa. Cook over medium heat, stirring for about 5 min oruntil thickened. (This cooks out the raw cocoa taste.)In another small saucepan, sprinkle gelatin over water; let stand for5 min to soften.Heat over low heat, stirring, until gelatin dissolves. Stir intococoa mixture.Stir in sweetener (artificial sweetener like SugarTwin equivalent to1/2 cup sugar) and brandy extract. Remove from heat.Pour into 8 inch square baking dish. Let stand at room temperature 4hours or until firm.To remove from pan, cut around edges with a sharp knife. Place dishin shallow pan of hot water for about 30 seconds just to slightlysoften bottom. Loosen one corner, then quickly flip gel out ontoclean cutting surface.With sharp knife, cut evenly in 10 one way and 10 the other way.Place in container, cover and refrigerate. Will keep up to 1 week inrefrigerator. Makes 100 squares.3 squares, 1 ++ extra, 2 g carbohydrate, 2 g protein, 13 calories14 squares (about 1/8 recipe) 1 milk choice, 59 calories 7 gcarbohydrate, 7 g protein, 2 g fatSource: Choice Desserts by Kay Spicer 1986 Shared but not tested byElizabeth Rodier Sept 93- - - - - - - - - - - - - - - - - -Preparation Time: 0:00 /pPSTRONGServes: 8 /strong/pFrankly Fake Fudge Recipe provided for you by InformationAboutDiabetes.comH2Is this Frankly Fake Fudge Recipe Suitable for Diabetics?/h2PThis Frankly Fake Fudge recipe is one of our collection of healthy diabetic Dessert recipes. Because we know nothing about your peculiar medical problems and the advice your medical team has offered you, we are unable to say for sure that this Frankly Fake Fudge recipe is safe for you. Nevertheless, as the recipe author labelled it as `diabetic` it hopefully suggest that it at least matches the basic condition for the tag `diabetic friendly`, being low in fat and carbs and as a result should be better for your health than the non-diabetic equivalent. Nevertheless, this Frankly Fake Fudge recipe must only be used if you understand your own condition and are happy that the nutritional contents are safe for you. /pSTRONGFrankly Fake Fudge Recipe - Important Disclaimer/strongPThis Frankly Fake Fudge Recipe is part of the STRONGdiabetic Dessert recipes/strong collection. Clearly, it is completely impractical for us to hand check every single one of the EMdiabetic Dessert recipes/em to make sure that all of them are completely safe for diabetes sufferers. There are in excess of 2000 recipes in it, to cook each of them even at one each day would take a lifetime. It would be wise to read the recipe content to make sure that they agree with the nutritional advice your doctor has provided. If you suspect that this Frankly Fake Fudge recipe is not appropriate for sufferers of diabetes, let us know and we will remove it from our recipe site. /p

Dessert

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