Wilted Spinach with Lemon and Pine Nuts Recipe

pstrongServes 1/strong/p
h3Ingredients/h3
ul
li3 cups spinach/li
li1/4 tbsp extra virgin olive oil/li
li2 cloves garlic, minced/li
li1/2 tsp fresh lemon juice/li
li1 tsp salt/li
li1 tsp pepper/li
li1/4 tbsp pine nuts, toasted/li
/ul
h3Preparation/h3
ol
liSort through spinach, discarding stems and bruised or yellow leaves. Wash spinach in plenty of cold water./li
liHeat oil in large saute pan over medium-heat. Add garlic and lemon juice. Saute for 1 minute./li
liTurn heat to high. Add spinach, salt and pepper. Wilt spinach, tossing with tongs to coat leaves with hot oil and garlic. Toss in pine nuts. Add more salt and pepper if desired. Serve immediately./li
/ol
h3Food Exchange per Serving/h3
ul
li1 VEGETABLE EXCHANGE/li
li1 FAT EXCHANGE/li
/ul
pciteSource: "Fields of Greens" Cookbook/cite/p
p class="small-note"In the event you find this recipe inappropriate for diabetics, please a href="http://www.informationaboutdiabetes.com/content/main/about-contact"contact us/a and we will review your suggestions./p

Vegetable

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