Down-Home Green Beans Recipe

li1 tsp olive oil/li
li1/4 cup minced onion/li
li2 oz canadian bacon, minced/li
li3 cup green beans, cut into 3-inch lengths/li
li1/2 cup low-fat, low-sodium chicken/li
lifresh ground pepper/li
liHeat the oil in a skillet over medium heat./li
liAdd the onion and saute for 3 minutes./li
liAdd the bacon and cook until crispy, about 5 minutes. /li
liRemove the bacon mixture from the skillet./li
liAdd the green beans to the skillet. /li
liCover and steam for 3 minutes./li
liReturn the bacon mixture to the skillet and mix well./li
liSeason with pepper and serve./li
h3Food Exchange per serving:/h3
li1 Vegetable Exchange/li
li1 Monounsaturated Fat Exchange/li
h3Nutritional Information/h3
li95 Calories/li
li16 g Fat, 2g Saturated/li
li0g Cholesterol/li
li5mg Sodium/li
li13 g Carbohydrate/li
li6g Dietary Fiber/li
li2g Sugars/li
li2 g Protein/li
pRecipe reviewed by a href=" /
kimberly-tessmer"Dietitian Kimberly A. Tessmer, RD LD/a/p
p class="small-note"In the event that you find that this Down-Home Green Beans recipe is notbr /
appropriate for diabetics, please a href=" /
content/main/about-contact"contact us/a and and we will review your suggestions./p


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