Double-Chocolate Oatmeal Cookies Recipe

pstrongServes 36/strong
h3Ingredients:/h3
ul
li1 cup Sugar/li
li1 cup (2 sticks) margarine/li
li1 Large egg/li
li1/4 cup Water/li
li1 tsp Vanilla/li
li1 1/4 cup All-purpose flour/li
li1/2 cup Whole-wheat flour/li
li1/4 cup Cocoa/li
li2 cup Rolled oats/li
li1/2 tsp Baking soda/li
li1/2 cup Semisweet chocolate chips/li
/ul
h3Preparation:/h3
ol
liCream sugar and margarine together at medium speed until light and fluffy./li
liAdd egg, water, and vanilla, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg, water and vanilla./li
liStir flours, cocoa, oatmeal, baking soda and baking powder together to blend ; add to egg mixture. Mix to medium speed to blend and then add chocolate chips./li
liDrop dough by 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil. Bake at 350 for 12 to 14 minutes, or until cookies are not quite firm; do not over bake, or cookies will be too hard. Remove them to a wire rack and cool to room temperature./li
/ol
/ppSource: Desserts for Diabetics by Mabel Cavaiani, R. D./pP class="small-note"This recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us we will change or remove the recipe concerned from the diabetes friendly recipe collection. /p

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