Dilled Mushroom And Zucchini Pickles Recipe
pEMDilled Mushroom And Zucchini Pickles Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP3.00 (to 6) hot peppers or chili1.00 qt White vinegar1.00 c Water0.50 c Noniodized pickling salt OR3.00 ts Dill3.00 c Mushrooms cut in 1/4-inch s3.00 c Zucchini slices, 1/8-inch s6.00 sm Cloves garlic/pPreparation: PRemove stems and seeds from peppers; cut in halfif using 3. Combine vinegar, water, and salt insaucepan; bring to boil and keep hot. Place 1/4teaspoon dill in bottom of each of 6 sterilized pintjars. Pack mushroom and zucchini slices into jars, andadd 1 garlic clove and 1/2 to 1 hot pepper per jar.Pour hot vinegar liquid over vegetables, leaving atleast 1 inch at the top; add remaining 1/4 teaspoondill per jar and secure lids. Process in hot waterbath for 30 minutes after water returns to boiling.Allow to age several weeks before opening. Servechilled as relish, garnish, or finger food. Makes 6pints.Nutritional information per 1/2 cup: calories -28, protein - 2 gm., fat - 0, carbohydrates - 5 gm.1/2 cup equals 1 diabetic Vegetable exchange. Ifmade with salt substitute, 1/2 cup will contain 3milligrams sodium.FROM: Canning and Preserving without Sugar by:Norma M. MacRae, R.D. copyright 1982. Formatted to MMby Trish McKenna.Question: Do you think you could substitutewhole, fresh green beans for the zucchini?- - - - - - - - - - - - - - - - - -Preparation Time: 0:00 /pPSTRONGServes: 6 /strong/pDilled Mushroom And Zucchini Pickles Recipe provided for you by InformationAboutDiabetes.comH2Is this Dilled Mushroom And Zucchini Pickles Recipe Suitable for Diabetics?/h2PThis Dilled Mushroom And Zucchini Pickles recipe comes from our category covering diabetic Mushroom recipes. Because we don`t know your peculiar health conditions and the advice your doctors have given to you, we cannot say for certain that this Dilled Mushroom And Zucchini Pickles recipe is acceptable for you. Even taking that into account, because someone marked it as `diabetic` it suggest that it at least complies with the minimum precondition for the label `diabetic`, being low in carbohydrates fat, and so should be better for you than the non-diabetic equivalent. All the same, this Dilled Mushroom And Zucchini Pickles recipe should only be used In the event that you understand your own condition and are happy that the recipe ingredients are OK for you. /pSTRONGDilled Mushroom And Zucchini Pickles Recipe - Important Disclaimer/strongPThis Dilled Mushroom And Zucchini Pickles Recipe is part of our STRONGdiabetic Mushroom recipes/strong collection. Please understand, it would be hardly possible for us to hand check every one of the EMdiabetic Mushroom recipes/em to verify that they are completely modified for diabetics. Our diabetic recipe site has over 2000 recipes in the collection, to check each recipe even at a rate of one each day would occupy us for 6 years. It would be wise to check the recipe ingredients with due care to ensure that all of them are compliant with the diabetes nutritional advice your doctor has offered you. In the event that you suspect that this Dilled Mushroom And Zucchini Pickles recipe is unsuitable, please let us know we will withdraw the recipe concerned from the site. /p
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