Diabetic Fruit - Filled Cookies Recipe

Serves 4

Ingredients:

  • PASTRY:
  • 1 cup flour
  • 1/2 cup Crisco shortening
  • 1/4 cup sour cream
  • 4 oz cream cheese
  • 1/8 tsp salt
  • FILLING
  • 4 oz mixed dried fruit
  • 1/3 cup water

Preparation:

  1. Blend cream cheese and sour cream and shortening.
  2. Add flour and salt; mix well.
  3. Set in refrigerator until firm (about 30 minutes). Roll out half of dough on cookie sheet.
  4. Spread filling evenly. Place other half of dough on top.
  5. Bake at 325 degrees for 20-25 minutes or until top is brown.
  6. Filling: Cook fruit over low heat in water until thick. Let cool. Spread over dough.

This recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us & we will change or remove the recipe concerned from the diabetes friendly recipe collection.

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