Diabetic Yellow Cake And Fluffy Frosting Recipe

pstrongYield: one 9-inch square cake/strong/p

h4Yellow Cake/h4
li1 cup Cake flour/li
li1 cup whole wheat flour/li
li1/2 tsp baking soda/li
li1 1/2 tsp baking powder/li
li1/3 cup sugar (or substitute)/li
li3 tbsp dry buttermilk/li
li3/4 cup water, room temp/li
li1/3 cup vegetable oil/li
li1/4 cup sugar substitute such as Splendareg;/li
li2 tsp vanilla/li
li1/2 cup egg substitute (room temp)/li
li1/4 cup margarine (room temp)/li

li1/2 cup Sugar/li
li2 tbsp Water/li
li2 packages Sweet'n'low/li
li2 Large egg whites/li
li1/4 tsp Cream of tartar/li
li1/2 tsp Vanilla/li

h4Yellow Cake/h4
liPlace dry ingredients in mixer bowl and mix at low speed to blend well./li
liCombine 3/4 cup water, oil, sweetener,vanilla and egg substitute and mix with fork to blend./li
liAdd margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended./li
liSpread evenly in a 9" square pan whick has been greased with margarine./li
liBake 30-35 minutes at 375 F or until cake tester comes out clean and the cake pulls away from the sides of the pan./li
liCool to room temperature and cut 4x4 to yield 16 equal servings./li

liPrepare a double boiler and bring water to a simmer./li
liCombine sugar, water, sweet'n'low, egg whites and cream of tartar in the top of the double boiler and beat at high speed for 1 minute./li
liPlace bowl sugar and egg mixture over the simmering water and continue to beat at high speed for 4-5 minutes or until soft peaks form./li
liRemove from heat./li
liAdd vanilla to frosting and continue to beat at high speed 1-2 minutes or until thick enough to spread on a cooled cake./li
liThis is enough frosting for a 2-layer or 9" square cake./li

pRecipe reviewed by a href="http://www.informationaboutdiabetes.com/users/kimberly-tessmer"Dietitian Kimberly A. Tessmer, RD LD/a/p

p class="small-note"In the event that you find that this Apple Cobbler recipe is not appropriate for diabetics, please a href="http://www.informationaboutdiabetes.com/content/main/about-contact"contact us/a and and we will review your suggestions./p


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