Diabetic Peanut Butter Cookies Recipe

Serves 24

Ingredients:

  • 1/2 cup Peanut butter
  • 1/4 cup Vegetable oil
  • 1 cup Brown sugar
  • 1 tsp Vanilla extract
  • 1 large Egg
  • 1 1/2 cup Whole-wheat flour (or less)
  • 2 tsp Baking soda

Preparation:

  1. Preheat oven to 350 F.
  2. Cream together the peanut butter and vegetable oil in a bowl.
  3. Add brown sugar, vanilla, and egg. Beat well.
  4. Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly.
  5. Add enough extra flour so that you can shape dough into balls and place on an ungreased baking sheet. Can be made as 36 medium or 48 small cookies.
  6. Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.

1/24 recipe = 96 calories, 1 starch/bread + 1 fat exchange 2 grams protein, 13 grams carbohydrate, 4 grams fat, 89 mg sodium

Adapted from Quick and Easy Diabetic Menus by Betty Wedman, 1993

This recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us & we will change or remove the recipe concerned from the diabetes friendly recipe collection.

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