Diabetic Homemade Ice Cream Recipe

Yield: 8 Servings; 1 serving=1/2 milk

Ingredients:

  • 13 oz Evaporated milk
  • 2 tbsp Sugar replacement
  • 1 1/2 cup Whole milk
  • 1 tbsp Vanilla extract
  • 3 Eggs (well beaten)

Preparation:

  1. Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved.
  2. Add whole milk and vanilla extract; beat well.
  3. Add eggs; beat eggs into milk mixture vigorously.
  4. Pour into ice cream maker. Freeze according to manufacturer's directions

Nutrition:

    122 Calories

Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD

In the event that you find that this recipe is not appropriate for diabetics, please contact us and we will review your suggestions.

Dessert

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