Diabetic German Chocolate Cake Recipe
Serves 60
Ingredients
- 4 oz baking chocolate
- 1/2 cup water, boiling
- 1/2 cup butter
- 1/2 cup granulated sugar replacement
- 3 tbsp granulated fructose
- 4 egg yolks
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 4 egg whites, stiffly beaten
Preparation
- Melt chocolate to boiling water. Cool.
- Cream butter, sugar replacement and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water.
- Sift flour with baking soda and salt, add alternately with buttermilk to chocolate mixture, beating well after each addition until smooth. Fold in beaten egg whites.
- Grease three 3 9" baking pans; line them with paper, grease again, and
lightly flour pans; pour batter into the three pans. - Bake at 350 degrees
for 25 to 30 minutes or until cakes test done. Remove from pans onto racks,
remove paper lining. Cool.
Food Exchange
*Per serving:
- 1/2 bread exchange + 1/2 fat exchange
Recipe from Frugal Gourmet, Jeff Smith
Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD
In the event that you find that this recipe is not appropriate for diabetics, please contact us and we will review your suggestions.
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