Diabetic Applesauce Cake Recipe

Yields: 1 Cake

Ingredients

  • 2 cup Raisins
  • 1 cup Unsweetened applesauce
  • 2 Eggs
  • 2 tbsp Liquid sweetener
  • 3/4 cup Vegetable oil
  • 1 tsp Baking soda
  • 2 cup Flour
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla
  • 1 cup Chopped nuts

Preparation

  1. On low heat, cook raisins and 2 cups water until plump and tender.
  2. Drain. Cool until temperature is lukewarm.
  3. Combine raisins, applesauce, beaten eggs, sweetener and oil; mix well.
  4. Mix baking soda, cinnamon and flour together.
  5. Add to the raisin mixture.
  6. Add vanilla and nuts; mix well.
  7. Pour in a greased and floured tube pan.
  8. Bake at 350 degrees Fahrenheit for 35-40 minutes.

Recipe from the recipe collection of Suzy Wert (Date: 07/04/98)

Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD

In the event that you find that this recipe is not appropriate for diabetics, please contact us and we will review your suggestions.

Cake

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