Crepes Recipe

Crepes Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:

2/3 cup milk2 medium eggs1 1/2 tsp vegetable oil1/2 cup all purpose flour

Preparation:

Combine milk, eggs, and 1 teaspoon vegetable oil in mixing bowl. Beat withrotary beater or mixer until well blended. Add flour; continue to beatuntil mixed. Allow to stand about 1 hour. Brush a crepe pan with a littleof the remaining oil. Heat pan over medium heat until water dropped onsurface dances. Pour 1/4 cup batter into pan all at once, lifting pan offheat and turning to batter coats all surfaces evenly. Hold over heat,continuing to rotate and flip crepe over, cooking on either side 15seconds. Slide crepe out of pan onto waxed paper. Repeat until all batteris cooked. Place each cooked crepe between layers of waxed paper.Well-wrapped crepes can be stored in the refrigerator for 2 days or in thefreezer up to 3 months.Makes 8 crepes 1 serving = 1 crepe; 1/2 protein choice + 1/2 starchy choice6 g carbohydrate; 3 g protein; 3 g fat; 260 kilojoules; 63 caloriesPosted by Jane Knox

Serves: 8

Crepes Recipe provided for you by InformationAboutDiabetes.com

Is this Crepes Recipe Suitable for Diabetics?

This Crepes recipe is one of our collection of diabetic Egg recipes. Because we don`t know your particular health issues & the advice your health advisors have provided, we we can`t say whether this Crepes recipe is safe for you. All the same, because the original author marked it as `diabetic` it should indicate that it, at the very least, covers the basic precondition for the tag `diabetic`, being low in fat and carbs and therefore, should be better for you than a standard recipe. All the same, this Crepes recipe should only be used if you understand your own condition and are happy that the contents of the recipe are OK for you.

Crepes Recipe - Important Disclaimer

This Crepes Recipe is part of the diabetic Egg recipes category. Please understand, it would be impractical for us to prepare every one of the diabetic Egg recipes to make sure that all the recipes are completely acceptable for people with diabetes. There are thousands of recipes listed, and to validate each of them at one every 24 hours would occupy us for as long as six years. You are therefore advised to read the ingredients with care to verify that all of them are compatible with the diabetes nutritional advice your doctors have offered you. If you think that this Crepes recipe is not appropriate for diabetics, then please send us an e-mail & we will withdraw the offending recipe from the recipe site.

Egg

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