Cream Cheese Cookies Recipe

Serves 30

Ingredients:

  • 1/4 cup vegetable shortening
  • 1/4 cup cream cheese, softened
  • 2 tsp granulated fructose
  • 1 tsp granulated sugar replacement
  • 1 egg
  • 1 tbsp water
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1 dash salt

Preparation:

  1. Cream together shortening, cream cheese, fructose and sugar replacement.
  2. Add egg and water, beating well.
  3. Sift together flour, baking powder and salt, and add to creamed mixture. Mix until thoroughly blended.
  4. Shape into a roll, 1 1/2 in. in diameter. Refrigerate at least 2 hours or overnight.
  5. Cut into thin slices and place on ungreased cookie sheets. Bake at 350 degrees F for 8 to 10 minutes.

Food Exchange 2 cookies: 1/2 fruit 1/2 fat Calories

Source: James and Susan Kirkland

This recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us & we will change or remove the recipe concerned from the diabetes friendly recipe collection.

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