Cranberry Bread Recipe

Serves 18

Ingredients:

  • 2 cup Flour
  • 1/2 cup Sugar
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 medium Orange, juice & rind
  • Hot water
  • 1 Egg, beaten
  • 1 cup Cranberries, halved
  • 1/2 cup Chopped walnuts

Preparation:

  1. Preheat oven to 350 F. Sift dry ingredients together.
  2. Measure together orange juice, rind and melted margarine.
  3. Add enough hot water to make 1 cup.
  4. Stir liquid into dry ingredients.
  5. Add remaining ingredients.
  6. Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan.
  7. Spray sides of pan with vegetable pan spray.
  8. Add batter. Bake for 1 hour or until toothpick inserted into of loaf comes out clean.
  9. Let stand overnight for easy slicing.

Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 (From: Elizabeth Rodier Nov 93)

Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD

In the event that you find that this recipe is not appropriate for diabetics, please contact us and we will review your suggestions.

Bread

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