Cranberry Banana Walnut Brea Recipe

Cranberry Banana Walnut Brea Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:

FRUIT AND NUTS1/2 cup walnuts1 1/2 cup fresh or frozen cranberriesDRY INGREDIENTS2 1/2 cup unbleached white flour1 tsp cinnamon1 tsp baking soda1 tsp baking powder1/2 tsp saltWET INGREDIENTS1/2 cup fruit sweetener1/2 cup oil1/4 tsp grated orange zest2 eggs3 tbsp unsweetened orange juice1/2 tsp vanilla extract1 cup mashed ripe bananas

Preparation:

Preheat the oven to 350 degrees. Lightly spray two loaf pans with lecithinspray. Toast the walnuts in the preheated oven for 7-10 minutes, stirringoccasionally. Allow the nuts to cool. Then coarsely chop them with a knifeor using a pulsing action in a food processor, and put them aside. Wash andsort the cranberries, coarsely chop them with a knife or with the pulsingaction in a food processor and put them aside. Sift the dry ingredientstogether. Use an electric mixer on medium speed to whisk together thesweetener, oil, and orange zest, until thickened, about five minutes. Addthe eggs, one at a time beating well after each addition. Reduce speed andstir in the orange juice, vanilla and mashed bananas. On low speed, slowlyadd the sifted dry ingredients, walnuts, and cranberries. Mix just untilblended, being careful not to over mix. Pour the batter into the preparedloaf pans. Bake the loaves on the middle shelf in the preheated oven for50-60 minutes, until a toothpick inserted in the center of each loaf comesout clean. Cool the loaves slightly before removing them from the pans andcooling them on a wire rack. Wrap the cooled loaves in plastic wrap and letthem sit for a few hours to overnight at room temperature before slicing.

Serves: 2

Cranberry Banana Walnut Brea Recipe provided for you by InformationAboutDiabetes.com

Is this Cranberry Banana Walnut Brea Recipe Suitable for Diabetics?

This Cranberry Banana Walnut Brea recipe is one of our category which lists diabetic Bread recipes. As we are ignorant of your exact diabetic conditions and the advice your health advisors have given to you, we really cannot say for sure that this Cranberry Banana Walnut Brea recipe is suitable for you. Still, as the compiler designated it as `diabetic` it suggests that it at least meets the minimum consideration for the label `diabetic`, being low in carbohydrates & fat, and should be healthier than the non-diabetic equivalent recipe. Nonetheless, this Cranberry Banana Walnut Brea recipe must only be used if you understand your own condition and are happy that the recipe contents are suitable for you.

Cranberry Banana Walnut Brea Recipe - Important Disclaimer

This Cranberry Banana Walnut Brea Recipe comes from our diabetic Bread recipes section. Sadly it is unfeasible for us to prepare every single one of the diabetic Bread recipes to make certain that all of them are totally acceptable for people with diabetes. We have more than two thousand diabetic recipes in it, & to validate each of them at a rate of one every 24 hours would take as long as 6 years. We strongly urge you to analyse the recipe content with care to make sure that all of them comply with the nutritional advice your medical team has given you. In the event that you feel that this Cranberry Banana Walnut Brea recipe is unsuitable, then please send us an e-mail & we will delete the recipe concerned from our recipe site.

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