Cranberry - Rasberry Meringue Pie Recipe

Cranberry - Rasberry Meringue Pie Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:

PIE1/3 cup sugar3 tbsp cornstarch1/8 tsp salt3 egg yolks3/4 cup frozen cranberry-rasberry1 juice cocktail, thawed2/3 cup water1 tbsp unsalted butter1 tsp lemon juice1 frozen 9-inch pie shell,1 baked according to pkg1 directionsMERINGUE TOPPING1 meringue powder, prepare1 topping according to pkg1 directions

Preparation:

Combine sugar, cornstarch and salt in medium size saucepan. Beat togetheregg yolks, juice concentrate and water in small bowl. Gradually stir intocornstarch mixture until smooth. Bring to boiling over medium heat,stirring constantly; cook 1 minute more. Remove from heat; stir in butterand lemon juice. Pour into pie shell. Preheat oven to 350 degrees. Usingpackage meringue powder, prepare meringue topping according to packagedirections. Spoon some meringue topping around edge of filling so ittouches inner crust all around. Heap remaining meringue in center. Bake inpreheated oven about 15 minutes or until meringue is lightly browned. Coolon wire rack. Topping will weep after a few hours, so serve soon afterbaking.Nutrient Value Per Serving: 331 Calories, 5 g Protein, 11 g Fat, 56 gCarbohydrate, 212 mg Sodium and 84 mg Cholesterol.Exchanges: 1 Starch/Bread, 2 3/4 Fruit and 2 Fat.Recipe from "Family Circle" magazine 2/1/92. Posted by Anne MarieChiappetta.

Serves: 8

Cranberry - Rasberry Meringue Pie Recipe provided for you by InformationAboutDiabetes.com

Is this Cranberry - Rasberry Meringue Pie Recipe Suitable for Diabetics?

This Cranberry - Rasberry Meringue Pie recipe comes from our collection of tasty diabetic Dessert recipes. As we are unaware of your peculiar medical concerns and the advice your health advisors have offered you, we can`t say with certainty that this Cranberry - Rasberry Meringue Pie recipe is acceptable for you. Nevertheless, as somebody designated it as `diabetic` it suggests that it at least matches the minimum specification for the tag `diabetic friendly`, being low fat and low carbohydrate and therefore, should be healthier than the non-diabetic equivalent. Be that as it may, this Cranberry - Rasberry Meringue Pie recipe must only be used In the event that you understand your own condition and are happy that the contents of the recipe are appropriate for you.

Cranberry - Rasberry Meringue Pie Recipe - Important Disclaimer

This Cranberry - Rasberry Meringue Pie Recipe is part of our diabetic Dessert recipes section. Sadly it is totally unfeasible for us to validate every single one of the diabetic Dessert recipes to ensure that they are completely adapted for diabetics. Our diabetic recipe collection has more than two thousand unique recipes in the collection, & to validate them all even at a speed of one per day would take far too long. We strongly urge you to check the recipe ingredients with due care to confirm that all of them are compatible with the diabetes nutritional guidelines your medical team has provided. If you think that this Cranberry - Rasberry Meringue Pie recipe is unsuitable for diabetics, then tell us & we will modify or remove the problem recipe from our diabetic recipe collection.

Dessert

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