Cocoa Cake Recipe

Cocoa Cake Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:

1/2 cup Cocoa1/2 cup Boiling water3/4 cup (1 1/2 sticks) margerine @Room temperatureLiquid sugar substitue equalTo 1/2 cup sugar2 tsp Vinilla3 Large egg whites, @ rm temp;1/2 tsp Cream of tartar1/3 cup Sugar2 1/2 cup Cake flour1 tsp Baking soda2 tsp Baking powder1/4 tsp Salt1/2 tsp Cinnamon1 cup Cool water

Preparation:

Mix together cocoa and boiling water to blend and set aside to cool toroom temperature. Cream margarine at medium speed until light andfluffy. Add sweetener and vanilla to creamed misture, along withcooled cocoa mixture. Mix at medium speed until well blended. Beategg whites at medium speed until foamy. Add cream of tartar and beatat high speed, gradually adding sugar, to form a meringue. Set asidefor alter use. Stir together flour, soda, baking powder, salt andcinnamon to blend well. Add 1 cup water to creamed mixture along withflour mixture. Beat at medium speed for 1-2 minutes or until wellblended. Stir batter carefully into pans that have been greased withmargarine and lined on the bottom with wax paper. Bake @ 350 degreesF. for 30-35 minutes, on until a cake tester comes out clean from thecenter of the cake and the cake pulls away from the sides of the pan.Turn cake out onto a cake cooler, remove the paper, and cool to roomtemperature. Put diabetic jelly between the cake layers and frost atthe last minute with Fluffy Frosting. Cut cake into 16 equalservings. Food Exchange per serving: 1 1/2 BREAD EXCHANGE + 2 FATEXCHANGE; CAL: 170; CHO: 20gm; PRO: 3gm; FAT: 9gmLow-Sodium diets: Omit salt. Use salt-free margarine and low-sodiumbaking powder.Source: From the New Diabetic Cookbook by Mabel Cavaiani, R. D.Brought to you and yours via Nancy O'Brion and her Meal-Master- - - - - - - - - - - - - - - - - -Preparation Time: 0:00

Serves: 16

Cocoa Cake Recipe provided for you by InformationAboutDiabetes.com

Is this Cocoa Cake Recipe Suitable for Diabetics?

This Cocoa Cake recipe comes from our collection of tasty diabetic Cake recipes. As we are ignorant of your specific health problems and the guidelines your medical team has given you, we cannot say for certain that this Cocoa Cake recipe is OK for you. However, because somebody labeled it as `diabetic` it should suggest that it at least meets the minimum specification for the tag `diabetic friendly`, being low in carbs & fat, and as a result should be better for you than a typical non-diabetic recipe. Nonetheless, this Cocoa Cake recipe must only be used In the event that you understand your own condition and are happy that the nutritional contents are acceptable for you.

Cocoa Cake Recipe - Important Disclaimer

This Cocoa Cake Recipe is part of our diabetic Cake recipes collection. It would be completely impractical for us to check every one of the diabetic Cake recipes to verify that they are all 100% acceptable for people with diabetes. Our diabetic recipe site has more than two thousand unique recipes in the collection, and to cook every one of them even at one each day would occupy us for more than 72 months. It would be wise to read the ingredients carefully to make sure that all of them comply with the nutritional guidelines your nutritionalist has provided. In the event that you feel that this Cocoa Cake recipe is not safe for diabetics, then kindly let us know and we will change or remove the recipe concerned from the site.

Cake

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