Chocolate Spread Recipe

Chocolate Spread Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:

1/4 cup Unsalted Butter3 tbsp Cocoa powder1/4 cup Lowfat cream cheese4 tbsp 6 tb artificial sweetener, *

Preparation:

Melt the butter in a small saucepan. Add the cocoa and cook,stirring, for 3 minutes over low heat. Remove from the heat andleave to cool for 5 minutes.Stir cheese into the cocoa, then mix in the artificial sweetener totaste. Chill the chocolate spread in a covered container and it willkeep for about 3-5 days in the refrigerator, depending on the shelflife of the cheese.*This works very well but it important to avoid sweeteners containingsaccharine as they make the spread very bitter.Food Exchanges were not listed!Source: The Diabetic Cookbook by Bridget Jones- - - - - - - - - - - - - - - - - -Preparation Time: 0:00

Serves: 1

Chocolate Spread Recipe provided for you by InformationAboutDiabetes.com

Is this Chocolate Spread Recipe Suitable for Diabetics?

This Chocolate Spread recipe is part of our collection of diabetic Dessert recipes. Because we don`t know your exact diabetic problems & the advice your doctors have given you, we are unable to say for sure that this Chocolate Spread recipe is acceptable for you. All the same, as somebody designated it as `diabetic` it hopefully suggests that it, at the very least, complies with the minimum specification for the tag `diabetic friendly`, being low fat and low carbohydrate and consequently should be healthier than a typical non-diabetic recipe. Even taking that into account, this Chocolate Spread recipe should only be used if you understand your own condition and are happy that the ingredients are safe for you.

Chocolate Spread Recipe - Important Disclaimer

This Chocolate Spread Recipe is part of the diabetic Dessert recipes category. Sadly it is hardly possible for us to validate every one of the diabetic Dessert recipes to verify that all the recipes are 100% acceptable for diabetes sufferers. Our site has more than 2000 individual recipes in the collection, & to prepare every one of them at one every 24 hours would occupy us for 6 years. Our advice is to analyse the recipe content with care to verify that they agree with the diabetes nutritional guidelines your medical team has provided. If you suspect that this Chocolate Spread recipe have errors, then tell us and we will remove the recipe concerned from our collection.

Dessert

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