Sugarless Chocolate Sauce

Serves 8

Ingredients

  • 3/4 cup cocoa powder (unsweetened)
  • Dash of cinnamon
  • 1 1/4 cups water
  • 1 tsp vanilla extract
  • 1/2 cup artificial sweetener of your choice

Preparation

  1. In a large skillet, combine cocoa powder, cinnamon and water. Stir until smooth. Continue to stir and cook over medium heat until mixture comes to a boil.
  2. Reduce heat and boil gently for 5 minutes while stirring often. Mixture should be thick and evenly smooth. Cool slightly, then add vanilla and artificial sweetener.
  3. Pour into a container or jar with a lid. Can be stored, covered, in refrigerator for to 3 weeks.
  4. To serve, spoon 1 to 2 tablespoonfuls over favorite dessert

Nutritional Information per Serving

  • 19 Calories
  • 1 g Fat
  • 0 mg Cholesterol
  • 4.7 g Carbohydrates
  • 1.5 g Protein

Source: Food.com

Photo Source: Ammichaels / Flickr

In the event you find this recipe inappropriate for diabetics, please contact us and we will review your suggestions.

Dessert

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