Chocolate Dunking Cookies Recipe

Makes 3 dozen cookies

Ingredients:

  • 1/2 cup Margarine, (1 stick)
  • 1/2 cup Sugar
  • 1/4 cup Brown sugar
  • Dry sugar substitute equal to 1/4 cup sugar
  • 1 tsp Vanilla
  • 1/2 cup Egg whites
  • 2 cups All-purpose flour
  • 1/4 cup Cocoa
  • 1/2 cup Baking soda
  • 1/4 tsp Salt

Preparation:

  1. Cream margarine, sugars and sugar substitute together until light and fluffy.
  2. Add vanilla and egg whites, and mix at medium speed until creamy, scraping down the bowl before and after adding vanilla and egg whites.
  3. Stir flour, cocoa, baking soda and salt together to blend and add to creamy mixture.
  4. Mix at medium speed to blend.
  5. Cover and refrigerate to 1 to 24 hours.
  6. Return dough to room temperature. Roll out on a lightly floured board to form a 12' square. Cut across dough a 4" intervals to give 3 slices which 4" wide and 12" long. Cut each slice in 12 equal portion, 1" by 4".
  7. Place dough on cookie sheets that have been sprayed with pam spray or lined with aluminum foil.
  8. Bake at 350 degrees for about 10 minutes, or until cookies are firm.
  9. Remove them to a wire rack and cool to room temperature.

Variations: Cinnamon Dunkin' Cookies. Omit Cocoa. Add 1/4 c all-purpose flour and 1 1/2 t cimmamon to the flour and other dry ingredients. Lemon Dunkin' Cookies. Omit cocoa. Add 1 t lemon flavoring and grated rind from 1 lemon along with the vanilla, and add 1/4 cup of all-purpose flour to the flour and other dry ingredients.

Food exchanges per serving: 1 STRACH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 93, FAT: 4g, CHO: 13g, Na: 33mg, PRO: 2g, CHO: 0

Source: Desserts for Diabetics by Mabel Cavaiani, R. D.

This recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us & we will change or remove the recipe concerned from the diabetes friendly recipe collection.

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