Chocolate Cake Recipe

Serves 16

Ingredients:

  • 3/4 cup Margarine, room temp
  • 1/4 cup Sugar
  • 1/2 cup Liquid egg substitute, room temp
  • Liquid sugar substitute equal to 1/3 cup sugar
  • 2 tsp Vanilla
  • 2 cup Cake flour
  • 2 tsp Baking powder
  • 1/4 cup Instant dry milk
  • 1/3 cup Cocoa
  • 1 cup Water, room temp

Preparation:

  1. Cream together margarine and sugar at medium speed until light and fluffy.
  2. Add egg substitute, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute.
  3. Stir together flour, baking powder, dry milk, and cocoa to blend.
  4. Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth.
  5. Spread evenly in a 9-inch square pan that has been greased with margarine.
  6. Bake at 350 F for 30-35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan.
  7. Cool to room temperature and cut 4 x 4 to yield 16 equal servings.

Food Exchanges per Serving:

  • 1 Bread + 2 Fat
  • 157 Calories
  • 16 g Carbohydrates
  • 3 g Protein
  • 9 g Fat

Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD

Photo of chocolate cake and ice cream by John Nyboer

In the event that you find that this Apple Cobbler recipe is not appropriate for diabetics, please contact us and and we will review your suggestions.

Cake

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