Buttermilk Cookies Recipe

Makes 24 Cookies

Ingredients:

  • 1/2 cup Margarine, (1 stick)
  • 1/4 cup Dry sugar substitute equal
  • 1 Egg, (large)
  • 1 tsp Vanilla
  • 2 cup All-purpose flour
  • 2 tbsp Dry Buttermilk
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1/3 cup Water at room temperature

Preparation:

  1. Cream margaring, sugar, and dry sugar substitute together at medium speed untill light and fluffy.
  2. Add egg and vnill and mix at medium speed for 30 seconds, scraping down the bowl before and after adding the egg and vanilla.
  3. Stir flour, dry buttermilk, baking soda and salt mixture, along with water, to creamy mixture, and mix at medium speed to blend well. Drop dough by 1 1/2 tablespoonfuls onto coolie sheeets that have been sprayed with pan spray orlined aluminum foil.
  4. Press cookies down on the bottom. Remove them to a wire rack and cool to room temperature.

Food exchanges per serving: 1 STRACH/BREAD EXCHANGE + 1 FAT EXCHANGE, Calories: 96, FAT: 4g, CHO: 13g, Na: 107mg, PRO: 2g, Cholesterol: 12mg

Source: Desserts for Diabetics by Mabel Cavaiani, R. D.

This recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us & we will change or remove the recipe concerned from the diabetes friendly recipe collection.

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