Bread Stuffing No.1 Recipe

Bread Stuffing No.1 Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:

4.00 c Dry bread cubes1.00 c Chopped celeryOnion chopped2.00 tb Chopped parsley1.00 cl Garlic minced1.00 c Hot water or turkey broth0.25 ts Black pepper0.75 ts Ground sage0.25 ts Dried marjoram0.50 ts Dried thyme

Preparation:

Combine all the ingredients in a bowl. Toss tomix well. Stuff into a 10-pound turkey or four Cornishgame hens.PER SERVING: calories - 100, carbohydrate - 20g., protein - 5 g., fat - 2 g., sodium - 199 mg.,potassium - 177 mg., cholesterol - 0 Exchanges = 1Bread, 1 VegetableFROM: The American Diabetes Association HolidayCookbook by Betty Wedman, M.S., R.D. copyright 1986Note: may also be baked at 350 degrees in alightly oiled casserole dish for 30 to 40 minutes.- - - - - - - - - - - - - - - - - -Preparation Time: 0:00

Serves: 4

Bread Stuffing No.1 Recipe provided for you by InformationAboutDiabetes.com

Is this Bread Stuffing No.1 Recipe Suitable for Diabetics?

This Bread Stuffing No.1 recipe comes from our category covering diabetic Bread recipes. As we know nothing about your particular health concerns and the advice your doctors have offered you, we cannot say for certain that this Bread Stuffing No.1 recipe is suitable for you. Even taking that into consideration, as somebody labeled it as `diabetic` it should suggest that it, at the very least, complies with the basic specification for the label `diabetic`, being low fat and low carbohydrate and therefore, should be healthier than a typical non-diabetic recipe. However, this Bread Stuffing No.1 recipe should only be used In the event that you understand your own condition and are happy that the recipe contents are appropriate for you.

Bread Stuffing No.1 Recipe - Important Disclaimer

This Bread Stuffing No.1 Recipe comes from our diabetic Bread recipes section. Clearly, it is completely unthinkable for us to check each of the diabetic Bread recipes to make sure that all the recipes are 100% modified for people with diabetes. Our diabetic recipe site has many thousands of diabetic recipes listed, & to prepare every one of them at the rate of 4 or 5 a weeek would take as long as 72 months. You should analyse the recipe ingredients with care to verify that all the recipes are compliant with the diabetes nutritional advice your medical advisors have offered you. If you find that this Bread Stuffing No.1 recipe is unsuitable for sufferers of diabetes, please let us know and we will withdraw the problem recipe from the site.

Bread

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