Baking Powder Biscuits Recipe

Serves: 12

Ingredients:

  • 2 cups Flour
  • 3 tsp Baking powder
  • 1/4 tsp Salt
  • 1/4 cup Margarine
  • 1/2 cup Lowfat milk

Preparation:

  1. Combine the dry ingredients in a mixing bowl.
  2. Cut in the margarine with a fork or pastry blender.
  3. Add the milk. Stir to make a soft dough.
  4. Roll out on a lightly floured surface until 1/2 inch thick. Cut into biscuit shapes. (Or divide dough in 12 balls, roll in your hands and pat lightly to flatten.)
  5. Place on an ungreased baking sheet. Bake at 425 F for 12 to 15 minutes or until lightly browned.

Nutrition Info: 1 biscuit - 109 calories, 1 bread exchange, 1 fat exchange 15 grams carbohydrate, 2 grams protein, 4 grams fat 152 mg sodium, 37 mg potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986

This Biscuits Recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us & we will change or remove the recipe concerned from the diabetes friendly recipe collection.

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