Baked Lasagna With Mushroom Sauce Recipe

Baked Lasagna With Mushroom Sauce Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:

2 tbsp olive oil, or veggie oil1 Clove garlic, whole1 large onion, sliced in the round3 cup mushroom pieces, chopped1 can tomatoes, 4 cups2 tbsp tomato paste2 tbsp boiling watersalt and pepper, to taste1 lb lasagna noodles2 cup grated Parmesean cheese

Preparation:

SAUCEIn a deep saucepan, heat oil and in it brown garlic and onion. Removeor not as you wish. In the oil brown the mushrooms, remove, and put aside.To the oil add tomatoes and cook very slowly for 1 hour or untilpulp has broken completely. Add tomato paste mixed with water and cook 15minutes longer.PASTABoil lasagna in salted water for 8 minutes. Wash under running coldwater and leave soaking in water. Cover the bottom of a baking dish withsome of the sauce. Over this place place a layer ofdrained lasagne. Cover this with sauce. Over this place a layer of drainedlasagna. Cover this with sauce and sprinkle with cheese. Bake in a 350degrees oven for 30 minutes.Source: The Mushroom Cook Book by Garibaldi M. Lappolla- - - - - - - - - - - - - - - - - -NOTES : Diabetic Exchange per serving: Starch - 4; Vegetable - 1;Fat - 1CFF Shared by Angie Phillips http://members.tripod.com/~CookingForFun------------------------------Co... The Mushroom Cook BookPreparation Time: 0:00

Serves: 6

Baked Lasagna With Mushroom Sauce Recipe provided for you by InformationAboutDiabetes.com

Is this Baked Lasagna With Mushroom Sauce Recipe Suitable for Diabetics?

This Baked Lasagna With Mushroom Sauce recipe is part of our category covering diabetic Pasta recipes. As we are unaware of your particular health concerns and the advice your doctor has given to you, we cannot say with certainty that this Baked Lasagna With Mushroom Sauce recipe is safe for you. Still, because the recipe author labelled it as `diabetic` it hopefully suggests that it at least matches the minimum specification for the label `diabetic friendly`, being low fat and low carbohydrate and therefore, should be healthier than a normal recipe. However, this Baked Lasagna With Mushroom Sauce recipe must only be used if you understand your own condition and are happy that the recipe contents are acceptable for you.

Baked Lasagna With Mushroom Sauce Recipe - Important Disclaimer

This Baked Lasagna With Mushroom Sauce Recipe comes from our diabetic Pasta recipes collection. It is impossible for us to hand check every single one of the diabetic Pasta recipes to ensure that they are completely safe for diabetics. Our site has more than two thousand recipes listed, & to validate every one of them at a rate of 7 per week would occupy us for more than 72 months. You should check the recipe ingredients with care to ensure that all the recipes are compatible with the dietary guidelines your doctors have offered you. If you think that this Baked Lasagna With Mushroom Sauce recipe is not appropriate, let us know and we will modify or remove the recipe concerned from our diabetes friendly recipe collection.

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