Applesauce Cupcakes Recipe

Serves 12

Ingredients:

  • 1/2 cup Margarine
  • 1 Egg
  • 1/4 cup Sugar
  • 1 1/2 cup Flour
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 1 1/2 tsp Nutmeg
  • 1 cup Unsweetened applesauce
  • 1 tsp Vanilla
  • 1/4 cup Chopped walnuts

Preparation:

  1. Preheat oven to 375 F.
  2. Cream margarine until fluffy.
  3. Beat eggs and sugar; add to margarine and blend.
  4. Sift together dry ingredients.
  5. Add to margarine mixture alternately with applesauce, mixing well after each addition.
  6. Stir in vanilla and nuts.
  7. Spoon into 12 cupcake pan (greased or lined with paper baking cups).
  8. Bake 15-20 min.

Nutrition Information

  • Serving: 1 cupcake
  • 177 calories
  • 2.7 g protein
  • 9.8 g fat
  • 19.8 g carbohydrate
  • 207.6 mg sodium
  • 53.3 mg potassium
  • 1 g fiber
  • 23 mg cholesterol

Exchanges

  • 1 1/2 starch/bread
  • 1 1/2 fat

Source: Am. Diabetes Assoc., Family Cookbook Vol 1 1987 (From: Elizabeth Rodier, Nov 93).

Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD

In the event that you find that this recipe is not appropriate for diabetics, please contact us and we will review your suggestions.

Cake

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