Applesauce Bar Cookies Recipe

Makes 24 squares

Ingredients:

  • 1 3/4 cup sifted cake flour
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Allspice
  • 1/8 tsp Cloves
  • 1/2 tsp Salt
  • 1/4 cup Margarine

  • 3/4 cup Sugar
  • 1 Egg
  • 1/2 cup unsweetened applesauce
  • 1/2 cup Raisins

Preparation:

  1. Preheat oven to 375 F. Prepare bottom of a 11 x 7 inch pan with vegetable pan coating.
  2. Sift together flour, baking soda, spices and salt.
  3. Cream together margarine and sugar. Add egg to margarine mixture and beat until light and fluffy.
  4. Alternately add the dry ingredients and applesauce, stirring just enough to blend well. Add the raisins.
  5. Turn into the prepared pan and bake about 30 minutes. Let cool for 10 minutes then cut into 24 squares.

Nutrition Info: 1 serving = 1 cookie, 1 bread exchange plus 1/2 fat exchange. CHO 15, PRO 1, FAT 2, CAL 80, Na 98

This Cookie Recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us & we will change or remove the recipe concerned from the diabetes friendly recipe collection.

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