Avocado Radish Salad

Serves 8

Ingredients

  • 1/4 cup fresh lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup olive oil
  • 2 (6- to 8-ounce) firm-ripe avocados, quartered, pitted, peeled and cut into bite-size pieces
  • 3 heads Bibb lettuce (3/4 pound total), large leaves torn
  • 1 heart of romaine, sliced crosswise into 1-inch pieces
  • 3 medium radishes, thinly sliced

Preparation

  1. In a small bowl, whisk the lemon juice, salt and pepper together, then whisk in the oil.
  2. In a large bowl, combine the avocado, lettuce, romaine and radishes. Add the dressing and season with additional salt and pepper if desired. Toss.

Nutritional Information per Serving

  • 214 Calories
  • 21 g Fat
  • 0 mg Cholesterol
  • 10 mg Sodium
  • 7 g Carbohydrate
  • 5 g Fiber
  • 2 g Protein

Source: epicurious

Photo credit: RosieTulips on Flickr

Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.

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