Gluten-Free Nut and Seed Loaf

Serves 10

Ingredients

  • 1 ½ cups blanched almond flour
  • ¾ cup arrowroot powder
  • ¼ cup golden flax meal
  • ½ tsp celtic sea salt
  • ½ tsp baking soda
  • 4 eggs
  • 1 tsp agave nectar or honey
  • 1 tsp apple cider vinegar
  • ¼ cup chopped walnuts
  • ¼ cup chopped hazelnuts
  • ½ cup chopped pistachios
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • ¼ cup sesame seeds

Preparation

  1. Preheat oven to 350 F.
  2. Combine almond flour, arrowroot powder, flax meal, salt and baking soda in a medium bowl.
  3. In a separate, large bowl, whisk eggs thoroughly until frothy. Add agave nectar or honey and apple cider vinegar; stir.
  4. Incorporate dry ingredients into wet. Add remaining ingredients; stir well.
  5. Pour batter into a well-greased loaf pan. Bake in preheated oven for 30-35 minutes (or until a toothpick inserted into the center of the loaf comes out clean).
  6. Allow to cool before serving.

Nutritional Information per Serving

  • 296 Calories
  • 20 g Fat
  • 65 mg Cholesterol
  • 178 mg Sodium
  • 18.3 g Carbohydrate
  • 4.8 g Fiber
  • 11.3 g Protein

Source: Elana's Pantry

Photo credit: Steve [CC-BY-SA-2.0], via Wikimedia Commons

Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.

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