Stuffed Mushrooms Recipe

20 large White Mushrooms
1/3 cup Onion, diced
2 tbsp Cornflake Crumbs
2 tbsp Bread Crumbs, fine
2 tbsp Parmesan Cheese, grated
3 tbsp Dry Sherry
Water
Parsley Flakes
Salt and Pepper
Garlic Powder (optional)

Wash and clean the mushrooms; then pull off the stems and dice.
Place the diced stems and onions in a small bowl, and cover with wax
paper. With the microwave on HIGH, cook for 45 seconds. Add the
crumbs, cheese, sherry and enough water to moisten the mixture.
Season to taste with parsley flakes, salt, pepper and garlic powder.

Then spoon the filling into the mushroom caps. Place them around the
edge of a large round microwave plate.

Cook on MEDIUM for 3 minutes, turning the plate every minute for even
cooking. Serve hot.

One Serving: Calories: 12 Carbohydrates: 3 Exchange: negligible

Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling
Publishing (1989), ISBN 0-8069-6957-1,ISBN 0-8069-6960-1 (pbk.)
Shared by: Norman R. Brown



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Preparation Time: 0:00

Serves: 1

Is this Stuffed Mushrooms Recipe Suitable for Diabetics?

This Stuffed Mushrooms recipe comes from our collection of diabetic Mushroom recipes. As we are ignorant of your particular medical issues & the advice your medical team has given you, we we have no way of knowing whether this Stuffed Mushrooms recipe is suitable for you. However, as someone labelled it as `diabetic` it hopefully suggest that it at least covers the minimum precondition for the tag `diabetic`, being low in fat and carbohydrates and so should be better for your health than a typical non-diabetic recipe. Still, this Stuffed Mushrooms recipe should only be used In the event that you understand your own condition and are happy that the nutritional contents are OK for you.

This Stuffed Mushrooms Recipe is one from the diabetic Mushroom recipes collection. It would be totally unthinkable for us to validate every one of the diabetic Mushroom recipes to warrant that they are all completely modified for diabetes sufferers. We have over 2000 unique recipes in it, and to check them all even at a rate of one recipe per day would take as long as six years. We strongly urge you to check the nutritional content to confirm that all of them are compliant with the diabetes nutritional advice your nutritionalist has offered you. If you find that this Stuffed Mushrooms recipe is not safe for diabetics, then let us know and we will withdraw the offending recipe from our collection.

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