1 cup thinly sliced cabbage
1/4 cup finely chopped green pepper
1/2 cup diced celery
1/4 cup water
1/4 cup diced onion
1/2 cup chopped tomato
1 tbsp vinegar
Combine ingredients in large skillet. Cover and cook over low heat 5-10
minutes. Vegetables should be firm.
(25 calories per serving) 1 serving=1 Vegetable exchange
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NOTES : Original Source unknown
Contributor: typed into MC by Shane Ludwig <thierry@wru.org>
Preparation Time: 0:00
Serves: 5
Skillet Cabbage Recipe provided for you by InformationAboutDiabetes.comThis Skillet Cabbage recipe comes from our collection of tasty diabetic Cabbage recipes. Because we don`t know your specific diabetic concerns & the guidelines your nutritionalist has offered you, we we can`t say whether this Skillet Cabbage recipe is OK for you. Still, because the recipe author labeled it as `diabetic` it indicates that it, at the very least, complies with the basic specification for the tag `diabetic`, being low in carbs & fat, and consequently should be better for you than a standard recipe. Even taking that into consideration, this Skillet Cabbage recipe should only be used if you understand your own condition and are happy that the nutritional contents are suitable for you.
Skillet Cabbage Recipe - Important DisclaimerThis Skillet Cabbage Recipe is one from our diabetic Cabbage recipes collection. Sadly it is impractical for us to prepare every one of the diabetic Cabbage recipes to certify that all the recipes are completely adapted for people with diabetes. We have thousands of individual recipes in the collection, and to check them all at a rate of 7 per week would take nearly six years. We strongly urge you to read the recipe content to ensure that all the recipes agree with the dietary guidelines your doctor has given you. If you find that this Skillet Cabbage recipe is unsuitable for diabetics, then please let us know and we will change or remove the recipe concerned from our collection.
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