Mustard Sauce Recipe

2 Egg Yolks
3 tbsp White Vinegar
1 tbsp Prepared Mustard
Artificial Sweetener, *
1/2 tsp Mustard, dry
3 tbsp Skim Milk
1 tbsp Lemon Juice

* Enough Artificial Sweetener to substitute for 1 t of Sugar
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=== Beat egg yolks with dry mustard in the top of a double boiler
until blended. Add vinegar gradually, beating after each addition.
Cook over simmering water, stirring constantly until thick and
smooth. Add milk gradually, beating in with a fork or wire whip. Cook
5 more minutes over simmering water. Remove from heat. Let cool 10
minutes. Add remaining ingredients, blend well. This is delicious
served with Ham, Pork, or Canadian-style bacon.

Makes 8 servings of 1 Tablespoons each.
Nutritive Values Per Serving: CHO 1 gm; PRO 1 gm; FAT 1 gm; Calories
18 Sodium 28 mg
Food Exchange Per Serving: Up to 1 Tablespoon may be considered
"Free". If you use 3 Tablespoons count as 1 Fat Exchange.
Low-sodium Diets: This recipe is suitable, but should be used with
fresh pork, not ham or Canadian style bacon.



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Preparation Time: 0:00

Serves: 8

Is this Mustard Sauce Recipe Suitable for Diabetics?

This Mustard Sauce recipe is part of our category covering diabetic Sauce recipes. Because we are ignorant of your specific diabetic concerns and the guidelines your medical team has given you, we cannot say with any degree of certainty that this Mustard Sauce recipe is acceptable for you. Despite that, as the recipe author designated it as `diabetic` it indicates that it at least complies with the basic condition for the tag `diabetic friendly`, being low in carbohydrates and fat, and should be healthier than a normal recipe. Nevertheless, this Mustard Sauce recipe must only be used if you understand your own condition and are happy that the recipe contents are acceptable for you.

This Mustard Sauce Recipe is one from our diabetic Sauce recipes section. Obviously, it would be completely out of the question for us to check every single one of the diabetic Sauce recipes to make certain that they are all 100% modified for diabetics. Our site has more than two thousand diabetic recipes in it, and to cook them all even at one recipe per day would take more than six years. We strongly advise you to analyse the ingredients with care to ensure that all of them comply with the nutritional advice your medical team has given you. In the event that you find that this Mustard Sauce recipe is unsuitable for diabetics, please inform us and we will withdraw the problem recipe from our diabetes friendly recipe collection.

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