Diabetic Jelly Recipes
Jam Rolls Recipe
Ingredients:
1.00 pk 8 oz. can refrigerated cres
4.00 tb Apricot jam or preserves
Preparation:
SOURCE: Good Housekeeping Cookbook for Calorie
Watchers by Hazel P. Schoenberg, copyright MCMLXXI,
ISBN #0-87851-004-4, Library of Congress Catalog
#75-`37516. Formatted into MM by Ursula R. Taylor.
About 25 minutes before serving: Preheat oven to
375~ F. Unroll rolls; separate into 4 rectangles.
Gently press seam together, across each rectangle.
Spread each with 1 tablespoon jam; reroll to original
shape: cut, crosswise into 4 sections. Place on
ungreased cookie sheet; bake 12 to 15 minutes, or
until rich golden-brown. Makes 16.
65 Calories per serving.
Bland diet: Prepare as directed by substitute jelly
for jam.
Diabetic diet: Prepare as directed but substitute
sugar-free jam for regular. EXCHANGES per serving (2
rolls) = 1 bread and 1 fat.
Low purine diet: Prepare as directed.
low-residue diet: Prepare as directed for bland
diet.
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Preparation Time: 0:00
Serves: 16
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Jam Rolls Recipe provided for you by InformationAboutDiabetes.com
