Diabetic Seasoning Recipes
Herb Blends As Salt Substitutes Recipe
Ingredients:
BLEND A FOR SALADS
1 salt shakers
2 tsp thyme
2 tsp savory
1 tsp sage
2 tsp basil
1 tbsp marjoram
BLEND B FOR SOUPS, STEWS
1 poultry or pot roast
1 tbsp thyme
1 tsp sage
2 tsp rosemary
1 tbsp marjoram
BLEND C FOR BEEF
1 cooked vegetables
1 tsp celery seed
1 tbsp marjoram
1 tbsp thyme
1 tbsp basil
Preparation:
Mix ingredients for chosen blend and grind together in blender or mortar
and pestle. Sore in tightly convered glass jar. Use in place of salt for
cooking or sprinkle over foods.
recipe collection of Fred Towner
Serves: 1
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Herb Blends As Salt Substitutes Recipe provided for you by InformationAboutDiabetes.com
