Herb Blends As Salt Substitutes Recipe

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Herb Blends As Salt Substitutes Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

BLEND A FOR SALADS

1 salt shakers
2 tsp thyme
2 tsp savory
1 tsp sage
2 tsp basil
1 tbsp marjoram

BLEND B FOR SOUPS, STEWS

1 poultry or pot roast
1 tbsp thyme
1 tsp sage
2 tsp rosemary
1 tbsp marjoram

BLEND C FOR BEEF

1 cooked vegetables
1 tsp celery seed
1 tbsp marjoram
1 tbsp thyme
1 tbsp basil

Preparation:

Mix ingredients for chosen blend and grind together in blender or mortar
and pestle. Sore in tightly convered glass jar. Use in place of salt for
cooking or sprinkle over foods.

recipe collection of Fred Towner

Serves: 1

Herb Blends As Salt Substitutes Recipe provided for you by InformationAboutDiabetes.com

Is this Herb Blends As Salt Substitutes Recipe Suitable for Diabetics?

This Herb Blends As Salt Substitutes recipe is one of our category which contains diabetic Seasoning recipes. As we are ignorant of your exact diabetic issues & the guidelines your doctor has provided, we we have no way of knowing whether this Herb Blends As Salt Substitutes recipe is acceptable for you. For all that, as the original compiler marked it as `diabetic` it hopefully suggest that it at least meets the minimum precondition for the label `diabetic`, being low in carbs & fat, and as a result should be better for you than the non-diabetic equivalent recipe. Be that as it may, this Herb Blends As Salt Substitutes recipe should only be used In the event that you understand your own condition and are happy that the recipe ingredients are appropriate for you.

Herb Blends As Salt Substitutes Recipe - Important Disclaimer

This Herb Blends As Salt Substitutes Recipe is one from our diabetic Seasoning recipes section. Please understand, it is hardly possible for us to cook every one of the diabetic Seasoning recipes to verify that all of them are completely modified for diabetes sufferers. Our diabetic recipe site has over 2000 unique recipes in it, & to validate them all at a rate of 4 or 5 a weeek would occupy us for nearly 6 years. We strongly advise you to check the recipe content with care to ensure that they comply with the nutritional advice your medical team has offered you. In the event that you think that this Herb Blends As Salt Substitutes recipe is not safe for diabetics, then please inform us and we will delete it from the recipe site.

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