Diabetic Cookie Recipes
Gluten Free Chocolate Chip Cookies Recipe
Ingredients:
3/4 cup soy flour
1/4 cup potato starch flour
1/2 tsp salt
6 1/2 tbsp margarine
6 tbsp white sugar
6 tbsp brown sugar
1/2 tsp vanilla
1 egg
1/2 cup chocolate chips semisweet
1/2 cup chopped nuts
Preparation:
This is a special recipe made without gluten.
Sift dry ingredients. Beat sugars and margarine. Add egg and beat again.
Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by
spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 minutes.
1 cookie - 1 fruit/vegetable choice, 1 fat
Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1
Canadian Celiac Assoc.
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Contributor: A Guide for the Diabetic Celiac
Preparation Time: 0:00
Serves: 24
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Gluten Free Chocolate Chip Cookies Recipe provided for you by InformationAboutDiabetes.com
