3 cup carrots, coarsely shredded
3 tbsp butter =or=-
3 tbsp margarine
1/4 tsp anise seed
3/4 tsp salt
1/2 tsp sugar
2 tbsp water
1 1/2 cup grapes, seedless
Combine first 6 ingredients in a 1-quart saucepan. cover and cook for 5 to
10 minutes or until carrots are tender. Stir in grapes and serve hot.
SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman
Serves: 6
Fresh Grapes And Carrots Recipe provided for you by InformationAboutDiabetes.comThis Fresh Grapes And Carrots recipe comes from our collection of tasty diabetic Carrot recipes. As we have no knowledge of your precise diabetic conditions & the advice your doctor has given to you, we cannot say for certain that this Fresh Grapes And Carrots recipe is suitable for you. Be that as it may, as the compiler designated it as `diabetic` it hopefully indicates that it, if nothing else, meets the basic condition for the label `diabetic`, being low in carbs & fat, and so should be healthier than the non-diabetic equivalent recipe. Even taking that into account, this Fresh Grapes And Carrots recipe should only be used if you understand your own condition and are happy that the recipe ingredients are acceptable for you.
Fresh Grapes And Carrots Recipe - Important DisclaimerThis Fresh Grapes And Carrots Recipe comes from the diabetic Carrot recipes category. It would be unthinkable for us to prepare every single one of the diabetic Carrot recipes to warrant that all the recipes are 100% adapted for people with diabetes. There are over two thousand diabetic recipes in it, and to cook every one of them at the rate of one each day would occupy us for as long as 290 weeks. Our advice is to analyse the recipe ingredients with due care to make sure that they comply with the diabetes nutritional guidelines your doctor has offered you. If you suspect that this Fresh Grapes And Carrots recipe is not appropriate for diabetics, then let us know & we will change or remove the offending recipe from our diabetes friendly recipe collection.
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