Diabetic Cake Recipes

Diabetic Apple Cake Recipe





Ingredients:

2 1/2 cup Flour
3 tsp Soda
2 tsp Cinamon
1/2 tsp Nutmeg
1 tsp Salt
1 cup Butter
2 tsp Vanilla
2 Eggs
1 tsp Liquid Sugar substitute
4 cup Grated apple
1 cup Walnuts



Preparation:

Mix dry ingredients; add butter, eggs, sugar substitute, and blend
well. Stir in grated apples and nuts. Bake in well-greased 9 x 13
pan at 375 degrees, 40-50 minutes.

Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE
+ 1/2 FRUIT EXCHANGE

Source: The Big Fat Red Juicy Apple Cook Book

Brought to you and yours via Nancy O'Brion and her Meal-Master



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Preparation Time: 0:00

Serves: 1

 

 

 

 



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