Diabetic Cake Recipes
Diabetic Apple Cake Recipe
Ingredients:
2 1/2 cup Flour
3 tsp Soda
2 tsp Cinamon
1/2 tsp Nutmeg
1 tsp Salt
1 cup Butter
2 tsp Vanilla
2 Eggs
1 tsp Liquid Sugar substitute
4 cup Grated apple
1 cup Walnuts
Preparation:
Mix dry ingredients; add butter, eggs, sugar substitute, and blend
well. Stir in grated apples and nuts. Bake in well-greased 9 x 13
pan at 375 degrees, 40-50 minutes.
Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE
+ 1/2 FRUIT EXCHANGE
Source: The Big Fat Red Juicy Apple Cook Book
Brought to you and yours via Nancy O'Brion and her Meal-Master
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Preparation Time: 0:00
Serves: 1
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Diabetic Apple Cake Recipe provided for you by InformationAboutDiabetes.com
