Diabetic Salad Recipes
Cucumber Salad Recipe
Ingredients:
2 large Cucumber, peeled
2 cup Plain low-fat yogurt
4 tbsp Vingar
3 tsp Dried dill weed, or
2 tbsp Fresh dill
2 cl Garlic, crushed or
1 tsp Garlic powder
1 tsp Salt
1/2 tsp Fresh ground pepper
Preparation:
Slice cucumber lengthwise and remove seeds. Dice the cucumber and add
remaining ingredients. Mix throughtly and chill at least 1/2 hour
before serving. This was for 5 servings, but sence I like cucumber
so well I increased it for 10 nice folks....love them leftovers!
Food Exchanges per serving: 1 VEGETABLE SERVING
CHO: 6g; PRO: 3g; FAT: 3g; CAL: 39; Low Sodium diets: Omit salt.
Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy O'Brion and her Meal Master
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Preparation Time: 0:00
Serves: 10
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Cucumber Salad Recipe provided for you by InformationAboutDiabetes.com
