Diabetic Brownie Recipes
Chocolate Peanut Butter Brownies Recipe
Ingredients:
3/4 cup flour
1 tbsp plus
1 tsp unsweetened cocoa
1 tsp baking powder
1/8 tsp salt
3 eggs
1/4 cup plus peanut butter
1 tsp vanilla extract
1 tbsp vegetable oil
1/4 cup plain lowfat yogurt
12 tsp sugar
Preparation:
Preheat oven to 350. In a small bowl, combine flour, cocoa, baking powder
and salt. In another bowl, combine remaining ingredients. Beat on low speed
until well blended. Stir in dry ingredients by hand until well moistened.
Place in 8-inch square pan that has been sprayed with a nonstick cooking
spray. Bake 15 minutes. Cool in pan, cut into squares to serve.
Per serving: 7g protein, 9g fat, 12g carb., 178mg sodium, 103mg chol., 182
calories.
Serves: 8
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Chocolate Peanut Butter Brownies Recipe provided for you by InformationAboutDiabetes.com
