Baking Powder Biscuits Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients: 2 cup Flour
3 tsp Baking powder
1/4 tsp Salt
1/4 cup Margarine
1/2 cup Lowfat milk
Preparation: Combine the dry ingredients in a mixing bowl. Cut in the margarine
with a fork or pastry blender. Add the milk. Stir to make a soft
dough.
Roll out on a lightly floured surface until 1/2 inch thick. Cut into
biscuit shapes. (Or divide dough in 12 balls, roll in your hands and
pat lightly to flatten.)
Place on an ungreased baking sheet. Bake at 425 F for 12 to 15
minutes or until lightly browned.
1 biscuit - 109 calories, 1 bread exchange, 1 fat exchange 15 grams
carbohydrate, 2 grams protein, 4 grams fat 152 mg sodium, 37 mg
potassium, 0 cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
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Preparation Time: 0:00
Serves: 12
Is this Baking Powder Biscuits Recipe Suitable for Diabetics?
This Baking Powder Biscuits recipe comes from our collection of diabetic Cookie recipes. Because we have no knowledge of your exact medical conditions & the advice your doctor has provided, we can`t say with certainty that this Baking Powder Biscuits recipe is OK for you. Be that as it may, as the compiler marked it as `diabetic` it should suggest that it at least meets the basic specification for the label `diabetic`, being low in carbohydrates and fat, and as a result should be better for you than the non-diabetic equivalent recipe. For all that, this Baking Powder Biscuits recipe must only be used if you understand your own condition and are happy that the nutritional contents are suitable for you.
Baking Powder Biscuits Recipe - Important DisclaimerThis Baking Powder Biscuits Recipe is one from our diabetic Cookie recipes category. Obviously, it would be impracticable for us to cook each of the diabetic Cookie recipes to ensure that all of them are completely OK for people with diabetes. Our diabetic recipe collection has over 2000 diabetic recipes in the collection, and to prepare them all even at one recipe per day would take as long as 290 weeks. You should analyse the recipe ingredients carefully to confirm that all of them are compatible with the diabetes nutritional advice your doctors have provided. If you find that this Baking Powder Biscuits recipe is unsuitable for sufferers of diabetes, please let us know and we will remove the problem recipe from the collection.
