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Baking Powder Biscuits Recipe

Baking Powder Biscuits Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

2 cup Flour
3 tsp Baking powder
1/4 tsp Salt
1/4 cup Margarine
1/2 cup Lowfat milk

Preparation:

Combine the dry ingredients in a mixing bowl. Cut in the margarine
with a fork or pastry blender. Add the milk. Stir to make a soft
dough.

Roll out on a lightly floured surface until 1/2 inch thick. Cut into
biscuit shapes. (Or divide dough in 12 balls, roll in your hands and
pat lightly to flatten.)

Place on an ungreased baking sheet. Bake at 425 F for 12 to 15
minutes or until lightly browned.

1 biscuit - 109 calories, 1 bread exchange, 1 fat exchange 15 grams
carbohydrate, 2 grams protein, 4 grams fat 152 mg sodium, 37 mg
potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93



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Preparation Time: 0:00

Serves: 12

Baking Powder Biscuits Recipe provided for you by InformationAboutDiabetes.com

Is this Baking Powder Biscuits Recipe Suitable for Diabetics?

This Baking Powder Biscuits recipe comes from our collection of diabetic Cookie recipes. Because we have no knowledge of your exact medical conditions & the advice your doctor has provided, we can`t say with certainty that this Baking Powder Biscuits recipe is OK for you. Be that as it may, as the compiler marked it as `diabetic` it should suggest that it at least meets the basic specification for the label `diabetic`, being low in carbohydrates and fat, and as a result should be better for you than the non-diabetic equivalent recipe. For all that, this Baking Powder Biscuits recipe must only be used if you understand your own condition and are happy that the nutritional contents are suitable for you.

Baking Powder Biscuits Recipe - Important Disclaimer

This Baking Powder Biscuits Recipe is one from our diabetic Cookie recipes category. Obviously, it would be impracticable for us to cook each of the diabetic Cookie recipes to ensure that all of them are completely OK for people with diabetes. Our diabetic recipe collection has over 2000 diabetic recipes in the collection, and to prepare them all even at one recipe per day would take as long as 290 weeks. You should analyse the recipe ingredients carefully to confirm that all of them are compatible with the diabetes nutritional advice your doctors have provided. If you find that this Baking Powder Biscuits recipe is unsuitable for sufferers of diabetes, please let us know and we will remove the problem recipe from the collection.

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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.


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