Garlic Parmesan Shrimp

Serves 4

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 2 Tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 lemon, cut into quarters
  • 2 Tbsp chopped parsley leaves (for garnish)

Preparation

  1. Preheat the oven to 400 F. Lightly oil a baking sheet or coat it with nonstick cooking spray.
  2. Place the shrimp on the baking sheet in a single layer. Add the remaining ingredients except the lemon juice and parsley, then gently toss everything together.
  3. Roast the shrimp in the oven for 6-8 minutes or until they are firm and cooked through. Squeeze the lemon quarters over the shrimp, then garnish with the parsley.

Nutritional Information per Serving

  • 203.3 Calories
  • 9.8 g Fat
  • 219.2 mg Cholesterol
  • 353.4 mg Sodium
  • 2.2 g Carbohydrate
  • 25.6 g Protein

Source: Damn Delicious

Photo credit: Clay Junell on Flickr

Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.

Shrimp

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