Diabetes-Friendly Shrimp Scampi

Serves 4

Ingredients

  • 1 Tbsp butter
  • 2 Tbsp olive oil
  • 4 garlic cloves, minced
  • 11-15 medium shrimp, peeled and deveined
  • 1/4 cup dry white wine
  • 1 Tbsp fresh lemon juice
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1 Tbsp seasoned dry bread crumbs
  • 2 Tbsp fresh parsley, chopped

Preparation

  1. In a large non-stick skillet over high heat, heat butter and oil. When butter starts to brown, add garlic. Reduce heat and cook 1 minute, stirring to prevent garlic from over-browning.
  2. Add shrimp and cook 2 minutes, stirring occasionally. Add wine, lemon juice, salt and pepper and cook 2 minutes or until shrimp are cooked through. Stir in bread crumbs and parsley. Serve.

Nutrition Information per Serving

  • 110.5 Calories
  • 9.7 g Fat
  • 7.6 mg Cholesterol
  • 351.5 mg Sodium
  • 3 g Carbohydrate
  • 0.5 g Protein

Source: Food.com

Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.

Shrimp

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