Fruit And Nut Coffee Cake Ring Recipe

pEMFruit And Nut Coffee Cake Ring Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP1/2 tbsp Yeast1/2 cup Water, warm3 cup Flour1 tsp Salt1 tsp Cardamom, ground1/3 cup Butter1/3 cup Apple juice concentrate2 Eggs1/2 cup Apricot fruit spread6 oz Fruit, dried1/2 cup Pecans, chopped1 tsp Water, cold1 cup Flour1 Eggs/pPreparation: PChop dried fruit.Dissolve yeast in warm water; let stand 10 minutes. In large bowl ofelecric mixer, combine flour, salt, and cardamom. Whilie mixing on lowspeed with dough hook, gradually blend in yeast mixture, butter, applejuice concentrate, and eggs. Beat 2 minutes at medium speed. Beat inenough remaining flour to form stiff dough. Continue to beat untildough is smooth and elastic. (Dough may be kneaded by hand on lightlyfloured surface until smooth and elastic, about 10 minutes. Or maybe mixed in breadmaker.) Let rest 20 minutes.Roll out dough on lightly floured surface to 22"x12" rectangle. Spreadfruit spread evenly down center of rectangle, leaving 1" border alongboth long sides. Sprinkle fruit bits and nuts evenly over fruitspread. Starting at one long side, roll dough up tightly; pinch seamto seal. Place on greased cookie sheet. Bring ends of roll rogetherto form ring; pinch ends together to seal, using water if necessary.With scissors or sharp knife, make diagonal cuts, about 1" apart,into top of ring. Let rise in warm place 30 minutes. (Dough will notdouble in volume.)Preheat oven to 375. Beat together egg and cold water; brush overring. Bake 25-30 minutes, until golden brown. Immediately removefrom pan. Cool on wire rack. Serve warm or at room temperature.Nutrition information per slice: 386 calories, 8 gm protein, 64 gmcarbohydrate, 12 gm fat, 80 mg cholesterol, 308 mg sodium, 2-1/4diabetic starch/bread exchange, 2-1/4 diabetic fat exchange, 2diabetic fruit exchange.Source: "Sugar-Free Desserts," the December 1992 issue of _FavoriteAll-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005- - - - - - - - - - - - - - - - - -Preparation Time: 0:00 /pPSTRONGServes: 10 /strong/pFruit And Nut Coffee Cake Ring Recipe provided for you by InformationAboutDiabetes.comH2Is this Fruit And Nut Coffee Cake Ring Recipe Suitable for Diabetics?/h2PThis Fruit And Nut Coffee Cake Ring recipe is one of our category which lists diabetic Cake recipes. As we are unaware of your particular health issues and the guidelines your doctor has offered you, we are unable to say for certain that this Fruit And Nut Coffee Cake Ring recipe is safe for you. Be that as it may, because the original author labeled it as `diabetic` it should indicate that it, if nothing else, meets the minimum consideration for the label `diabetic`, being low fat and low carb and consequently should be better for you than a typical non-diabetic recipe. All the same, this Fruit And Nut Coffee Cake Ring recipe should only be used In the event that you understand your own condition and are happy that the nutritional contents are OK for you. /pSTRONGFruit And Nut Coffee Cake Ring Recipe - Important Disclaimer/strongPThis Fruit And Nut Coffee Cake Ring Recipe comes from our STRONGdiabetic Cake recipes/strong category. Sadly it is impossible for us to validate every single one of the EMdiabetic Cake recipes/em to make sure that all the recipes are totally modified for diabetics. We have in excess of two thousand unique recipes in it, and to cook every one of them at 7 per week would take as long as 290 weeks. You are therefore advised to analyse the ingredients with due care to confirm that all of them comply with the nutritional guidelines your doctors have offered you. If you think that this Fruit And Nut Coffee Cake Ring recipe is not appropriate for diabetics, then kindly let us know we will change or remove it from the site. /p

Cake

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