Diabetic Coconut Fruit Cookies Recipe

Serves 4

Ingredients:

  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup diet margarine
  • 1/3 cup flaked coconut
  • 1 egg
  • 1/2 cup unsweetened fruit juice
  • 2 tsp orange or lemon peel, grated
  • Sugar Substitute Equal to 1/3 c. sugar

Preparation:

  1. Preheat oven to 400 degrees.
  2. Combine flour, baking powder, baking soda, and salt, cut in margarine until consistency of peas.
  3. Stir in coconut add remaining ingredients all at once. Stir with fork until dough holds together.
  4. Drop about 2 inches apart by teaspoons onto an ungreased cookie sheet.
  5. Bake until light golden brown (about 10 minutes).

This recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us & we will change or remove the recipe concerned from the diabetes friendly recipe collection.

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